From 6:30 to 8:00 PM Chef Eric Ford and apprentice Andy Weiss share their daring culinary skills in the presentation of entertaining table side desserts . used to enhance any table top presentation are made quick and easy.

Classes are limited to sixteen students to accommodate hands-on instruction. Beginners are welcome. Each session includes instruction, recipes, fresh ingredients, and the “you make it, you eat it” rule is in effect.

Selections from our wine list are complimentary.
About the instructors...A dedicated student of all that’s culinary, Hawaiin born and raised Chef Eric has developed his hands-on versatility under the guidance of Master Chef Vincent Charbonneau and Chef Joey Wilson at the Sunspree Resort. Apprentice Weiss, having yet to reach 21 years of age, has developed his creative food production and presentation skills in the kitchens of Upper Crust. You’ll find their precise and enthusiastic approach in the kitchen contagious.
On this evening, Chef Eric and Andy introduce:
Baked Alaska
Bananas Foster
Cherries Jubilee
Strawberries Romanov

Please call or email us for more information on the selection of cooking classes available at our Green Meadows location.
Reservations: (573) 874-4044, jobuc@theuppercrust.biz